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chef in Milwaukee

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  1. Executive Chef at Buca di Beppo - Milwaukee

    With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality....

  2. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  3. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  4. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    Ads
    1. Executive Chef-Fresh Seafood & Steakhouse

      Popular and Successful Upscale Dining Restaurant Brand is Looking for an Executive Chef, a leader who wants to join a large, financially secure company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefit and job stability. If you are looking for long term job ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Executive Chef-Fine dining concept

      Popular and Successful Upscale Dining Restaurant Brand is Looking for an Executive Chef, a leader who wants to join a large, financially secure company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefit and job stability. If you are looking for long term job ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Executive Chef

      Cafe at The Plaza is looking for an energetic Chef to create memorable dining experiences.The ideal candidate isa creative forcefull of new ideas that need a menu to love them as much as they dosomeone who thrives on team collaborationlives for the next great meal and wants to talk about it with enthusiasm to groups large and smallsomeone who can own a kitchen and who honors the craftwho can ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Restaurant Executive Chef-Great Opportunity

      Popular and Successful Upscale Dining Restaurant Brand is Looking for an Executive Chef, a leader who wants to join a large, financially secure company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefit and job stability. If you are looking for long term job ...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Executive Chef (Chef Partner)

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Executive Chef

      Fleming's Prime Steakhouse and Wine BarChef Partner Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Partner's in the restaurant industry. Our Chef Partner's are critical to the success of Fleming's. They are the first line of support for our Managers and the last line of defense for ...

    1. Food Truck Specialist at M Catering Events Management Group

      Working closely with the Executive Chef to ensure food quality and presentation. You are highly capable of overseeing and directing events to achieve the...

    1. Executive Chef

      A restaurant and banquet operation in the Lake Geneva area is seeking an experienced Chef to oversee its operations. It is a full service restaurant serving breakfast, lunch, and dinner.Qualified individuals will be creative and focused, with experience in quantity food production. Core responsibility is operational and financial management of the kitchen.This is a full-time management ...

    1. Line Cook/Prep Cook at Matty's Bar & Grille

      Working closely with the executive chef to ensure food quality and presentation. You are highly capable of overseeing and directing events to achieve the...

    1. Head Chef

      The Head Chef position is a great opportunity for an energetic, outgoing, professional who enjoys working with people. This detail-oriented person is our food expert who helps prepare and supervise catering events, communicates with our clients and staff to ensure our food is prepared to the highest standard. The position is also responsible to assist with menu development and daily food ...

    1. Group Sales Assistant at CraftWorks Restaurants and Breweries

      Work with and manage the banquet team to ensure hospitality standards are met. Communicate menu selections, special requests or changes to the Chef, GM and...

    1. Sous Chef - high end Steak & Seafood

      Looking for a change? New Opportunity? Do you have both the culinary chops & the leadership/management ability to lead the entire team, be fully accountable for the business and P&L? Then this is one of the absolute BEST companies to be with. If you are that person with the background and ability to lead a fine dining Seafood & Steakhouse on day#1, then I want to talk to you immediately!Email ...

    1. Group Sales Assistant at CraftWorks Restaurants & Breweries Group, Inc.

      Work with and manage the banquet team to ensure hospitality standards are met. Communicate menu selections, special requests or changes to the Chef, GM and...

    1. Restaurant & Banquet Cook/Production Chef

      Zilli Hospitality Group, a premier SE Wisconsin catering company, is seeking a Restaurant & Catering Cook / Production Chef at the beautiful Boerner Botanical Gardens to join our team! The restaurant at Boerner Botanical Gardens offers an upscale Sunday brunch and catered event dining year round.This full or part time position will work mostly days (including weekends) with some night shifts ...

    1. Line Cook - The Iron Horse Hotel at Iron Horse Hotel

      The Iron Horse Hotel is privately owned and managed by the Aparium Hospitality Services. Aparium Hospitality Services does not discriminate on the basis of...

      1. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      2. BEVERAGE SPECIALIST MANAGER at Compass Group USA

        Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      5. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....