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chef in Milwaukee

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    1. General Manager at Lucas Group

      Through the efforts of the staff and the Executive Chef, this restaurant enjoys consistently great reviews. This 5 year young restaurant has established itself...

    2. Sous Chef/ Kitchen Manager - Mitchell's Fish Market at Landry's Restaurants

      Fertitta, Fertitta Entertainment and its affiliates, Landry’s, Golden Nugget, and Fertitta Hospitality, are a multinational, diversified restaurant, hospitality...

    3. Executive Chef at Chesapeake Hospitality

      Review daily menu specials and offer feedback to Sous Chefs. Responsible for all aspects of managing the kitchen and....

    4. DIRECTOR OF DINING SERVICES Job at Compass Group USA

      BS Hospitality degree preferred. Work with the Chef and management team in creating nutritious and top quality food for the students....

    5. Food and Beverage Director at Marcus Hotels & Resorts

      In conjunction with the General Manager and Executive Chef, responsible for development, implementation, and monitoring of new menus, daily specials, and food...

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    1. Restaurant Chef

      Seeking a talented Restaurant Chef for a dynamic restaurant chain in Milwaukee, WI!  Our restaurants offer a fun, fast-paced atmosphere that makes every day exciting!  We are a strong, national company with over 200 restaurants nationwide and multiple concepts.  Streamlined and standardized systems and training allow our employees to easily transfer from concept to concept across the country ...

    2. The Bar Server - The Ritz-Carlton, Naples (15000YYG)

      The Bar Server We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Naples, located at 280 Vanderbilt Beach Rd, Naples, FL, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    4. Executive Chef - Fleming's Prime Steakhouse - Madison, WI

      Fleming's Prime Steakhouse and Wine Bar - Madison, WI Chef Partner (Executive Chef) If you are a culinary professional who is looking to take on a fun and rewarding new challenge with a growing company that's founded on the belief that success comes from the constant pursuit of innovation, expertise and quality, then Flemings' Chef Partner (which has a 2% equity) role might be for you. Our ...

    5. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    6. Corporate Executive Chef - Banquets

      Zilli Hospitality Group is currently hiring a full time Executive Chef/Corporate Chef - Banquets. The right person will be based at our downtown Milwaukee location, but assist with off premise events as necessary. This position will work closely with the Executive Chefs at each of our locations, assisting in providing the highest quality food and excellent customer service to all clients. ...

    7. Corporate Chef

      Mix business with your love of food while working with the best in the food service industry! Alto-Shaam currently has an opening for a Corporate Chef to support our growing company. We are looking for someone who is bilingual with a team-first attitude who inspires passion for good food, kitchen efficiency and hospitality.    JOB SUMMARY Act as application specialist for culinary ...

    8. Sous Chef/ Kitchen Manager - Mitchell's Fish Market

      SOUS CHEF! Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for ...

    9. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse - Brookfield

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality of life and ...