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chef in Milwaukee

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    1. Outside Sales Professional

      Frymate is looking for Sales Representatives, Distributors and Food Industry Suppliers who are looking for a lucrative and unique business opportunity. Frymate Filters are the most efficient filters in the industry known for their value and ease of implementation. There are ...

    2. Kitchen Supervisor

       Summary:  Supervises the kitchen line staff   1. Works in relationship with the Executive Chef for all menu of the day items.  2. Communicates specific details of the working line to all kitchen staff. Responsible for the appropriate quality, quantity, and handling of all ...

    3. Bakery Supervisor

       Summary:  To supervise and lead Bakery production kitchen.  To create unique savory, sweet creations and confections for all food service areas of the resort, banquet and catered events.  To prepare and established recipes for dessert creations to be prepared by restaurant ...

    4. Food & Beverage Manager

            Title: Food and Beverage Manager   Reports to: General Manager   Co-Manage department with Executive Chef   Supervises: Banquet Captain, Bartenders, Servers, as well as all other food & beverage staff.   I.Job Summary Will manage and supervise all food ...

    5. Sous Chef: Upscale Casual Dining & Entertainment Complex

      This entertainment complex with 11 locations nationwide is looking for an experienced Sous Chef for a location in Glendale, WI. This company is regarded as an industry leading developer and operator of unique entertainment destinations, operating exclusive venues that ...

    6. SUMMER JOB FAIRS

      Zilli Hospitality Group will be holding Summer Job Fairs on the following Saturdays: Saturday, March 21 Saturday, March 28 Saturday, April 4 Saturday, April 11 Saturday, April 18   Job Fairs/Open Interviews will be held from 9am - 5pm each day at the following ...

    7. Executive Sous Chef

      Zilli Hospitality Group is continuing to add new venues and positions. We are currently hiring a full time Executive Sous Chef. The right person will gain experience in all of our kitchens, as well as in the field in our off-premise catering operation. We currently have 4 ...