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chef in Milwaukee

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  1. Executive Chef at Crowne Plaza Hotel

    Previous Chef or Sous Chef in banquet management position. Founded in 1985, First Hospitality Group, Inc. The Executive Chef will work closely with the hotel’s...

  2. DevOps Engineer at NCR

    Experience with vCloud Director, Chef, Puppet, Vagrant or similar automation/provisioning software. With its software, hardware, and portfolio of services, NCR...

  3. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

  4. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

  5. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    Ads
    1. Cook/Chef

      We are seeking a Cook/Chef for front of house position.We are looking for someone – who is hard-working, organised, and passionate about food and customer service. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised. You will also be able to work a flexible schedule ...

    1. Maitre D' at Cescaphe Event Group

      The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

    1. Hotel Chef/Kitchen Manager

      *We are a hotel group with a 200 plus room 10,000sqft convention space high volume national brand full service hotel located in the Racine/Milwaukee area, we are looking for the Chef to lead our talented team! Position Summary:This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client’s retail/catering food service team ...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Head Chef

      The Head Chef position is a great opportunity for an energetic, outgoing, professional who enjoys working with people. This detail-oriented person is our food expert who helps prepare and supervise catering events, communicates with our clients and staff to ensure our food is prepared to the highest standard. The position is also responsible to assist with menu development and daily food ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Assistant Banquet Chef

      SURG Banquets & Events is looking for an assistant banquet chef to support the executive banquet chef on events as well as manage and run some events alone. Would be working for two event spaces in downtown area: SURG on the Water, in the Historic Third Ward on the river, and The Garden on Milwaukee Street.Job Responsibilities:-Assist chef in daily prep for parties and executing of parties, ...

    1. Senior Site Reliabilty Engineer at NCR

      NCR’s assisted- and self-service solutions and comprehensive support services address the needs of retail, financial, travel, healthcare, hospitality,...

    1. Head Chef Position

      Must have experience as a Head Chef with 5+ years of high volume, casual dining experience, and a proven track record of stability.Must have good work ethics and understand hard work.Ideal candidate would have a degree from a culinary school (but not mandatory).Must have the ability to implement and maintain standards, show strong culinary, budgetary skills and be computer literate ...

    1. Line Cooks at iPic Entertainment

      We deliver hospitality in an innovative way. Suggest and propose culinary improvements to Executive Chef....

    1. Broiler Cook/Assistant to chef

      We are seeking a Broiler Cook/ Assistant To Chef to join our team! You will thrive in a fast-paced environment.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsBroil ExperienceQualifications:Previous experience in culinary arts, cooking, or other related fieldPassion for food and cooking techniquesAbility to ...

    1. DIRECTOR OF DINING SERVICES-UNIVERSITY OF WISCONSIN-WHITEWATER at Compass Group USA

      BS Hospitality degree preferred. Work with the Chef and management team in creating nutritious and top quality food for the students....

    1. Head Chef/Sous Chef /Line Cook  - High Volume Kitchen

      The Delafield Brewhaus is seeking a full time head Chef/Sous chef/lead line cook.We are looking for an individual that is passionate, organized, creative, team orientated and takes pride in his/her work.Experience in a fast paced, high volume kitchen setting preferred, studying for or holding a culinary degree preferred. Having banquet and catering experience helpful.There are many different ...

    1. Server / Waitstaff at Eastcastle Place Inc

      This position reports to the Chef du Cuisine. The Hospitality Associate is responsible for the correct and efficient serving of meals along with dishwashing,...

    1. Sales Trainee - Milwaukee at SYSCO

      Bachelor’s degree in Business, Sales, Marketing, Hospitality; Or Culinary Arts 1 year of outside foodservice sales experience Previous Sysco experience...

    1. Executive Chef at Pfister Mason Street Grill

      Passionate, uncompromising, and humble guest/associate/team focused hospitality. The quality of cuisine that comes out of our kitchens must always be several....

    1. Line Cook - The Iron Horse Hotel at Iron Horse Hotel

      The Iron Horse Hotel is privately owned and managed by the Aparium Hospitality Services. Aparium Hospitality Services does not discriminate on the basis of...

      1. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

      2. Dishwashers -Orlando,FL at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      3. Food Service Associate at Dana Hospitality LP

        Dana Hospitality LP. Assist the chef in creating fresh from scratch meals and serving them to our customers. Dana Hospitality is a Canadian owned food service...

      4. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      5. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...