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chef in Milwaukee

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  1. Executive Chef at Kindred, Bay View

    2+ years experience as Executive Chef, Sous Chef, or Chef de Cuisine in an upscale casual or fine dining restaurant....

  2. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

  3. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

  4. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

  5. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

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    1. CATERING CULINARY PRODUCTION COOK

      CULINARY PRODUCTION COOKCooks are responsible for delivering products of the highest quality in terms of freshness, taste, and consistency. Cooks must have knowledge of batch, a la minute, and line cooking techniques and will report directly to the Sous Chef. Responsible for following all standardized recipes, cooks are expected to notify the Sous Chef of any shortages or discrepancies in ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Culinary Partner

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    1. Business Resources Specialist at SYSCO

      Restaurant general management, Lead cook, Sous Chef and Executive Chef experience a plus Professional Skills:....

    1. Regional Supervisor - Sushi bars

      Since 1998, Hissho has been specializing in making and selling fresh sushi and assorted Asian cuisines throughout the United States. As American interest in ethnic foods has increased, so have we. We’re growing rapidly, doubling our size in just three years! Hissho’s diverse team of employees is driven by a set of core values that starts with our CEO and permeates through every department and ...

    1. Line Cook/Prep Cook at Matty's Bar & Grille

      Working closely with the executive chef to ensure food quality and presentation. You are highly capable of overseeing and directing events to achieve the...

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  Learn the art of French cuisine from Chef/Owner Nick Burki who trained under James Beard Award Winner Sandy D'Amato in the Restaurant that he opened in February of 1999. We are looking for people who truly care about cooking and want to learn and grow under a talented team. You will thrive in a fast-paced environment and dedicate time to helping ...

    1. Rock Bottom - Bussers at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Coquette Cafe seeks experienced and professional Servers

      Coquette Café in Milwaukee’s Historic Third Ward seeks an experienced & professional Server to become an integral part of our team! You will join a team of true hospitality professionals that have chosen this profession as a career. We are looking for servers that care about their customers and their co-workers.If you're interested in working for a company that genuinely cares about you then ...

    1. Rock Bottom - Dishwashers at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Executive Chef

      The Executive Chef position is a great opportunity for an energetic, outgoing, service driven professional who enjoys working with people. This detail-oriented person is our food expert who helps prepare and supervise catering events, communicates with our clients and staff to ensure our food is prepared to the highest standard. The position is also responsible for menu development and daily ...

    1. Rock Bottom - Bartenders at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Sous Chef/Kitchen Manager-Upscale Seafood Concept

      Face to Face interviews scheduled this week--RESPOND BY May 6High Volume, Upscale Seafood Concept needs Sous ChefImmediate Management opportunity with one of the most successful Companies in the Restaurant Industry! Looking for ONE highly skilled Kitchen Manager/Sous Chef who wants to want to work for a proven, corporate brand. This exciting management opportunity offers great compensation & ...

    1. Rock Bottom - Servers at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Lead Chef/Line Cook

      Duties include but not limited to:*Full Execution of current menus and food preparation.*Supervision and participation in activities of cooks and other associates engaged in preparing, cooking and serving food.*Efficiently prepare high-quality food items according to our standards.*Must be able to communicate verbally and issue communications clearly: good hearing ability required with all ...

    1. Rock Bottom - Hosts at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Hotel Manager

      We are searching for an energetic, self-motivated individual for the position of Hotel Manager at The Geneva Inn.  This individual will be responsible to oversee all operations and departments of this dynamic property.  They will primarily manage the Rooms Division.  He/She will share in the leadership of the restaurant and banquet operations with the Chef and Restaurant Manager.  A strong ...

    1. Rock Bottom - Cooks at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Restaurant FOH Managers &KM Sous Chef - Upscale Dining

      Kitchen Manager & FOH Dining ManagerPopular and Successful Polished Upscale Dining Restaurant Chain Concept is Looking for Restaurant Managers in Milwaukee who want to join  financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? Do you worry that your company will be sold or you have a new director every year?  This is ...

    1. Sous Chef/Manager at Saz's Hospitality Group

      Sous Chefs-Saz’s Hospitality Group*. Award winning and high volume catering company looking for a qualified Sous Chef to join our team of culinarians....

    1. Experienced Chef

      Great opportunity to work with a fun, hard-working team! Work varied shifts; hours of kitchen operation from 5:30 am -6:30 pm. Holiday rotation required. Our food service team is seeking a qualified candidate with leadership skills and scratch food preparation (cooking and baking) experience in a senior living setting. The ability to follow recipes and maintain a clean and sanitary working ...

    2. Sous Chef/Manager-Upscale Seafood Concept-High Volume Leadership

      Face to Face interviews scheduled this week--RESPOND BY April 4thHigh Volume, Upscale Seafood Concept needs Sous ChefImmediate Management opportunity with one of the most successful Companies in the Restaurant Industry! Looking for ONE highly skilled Kitchen Manager/Sous Chef who wants to want to work for a proven, corporate brand. This exciting management opportunity offers great ...

      1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      3. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....