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chef in Milwaukee

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  1. Maitre D' at Cescaphe Event Group

    The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

  2. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  4. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

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    1. Hotel Chef/Kitchen Manager

      *We are a hotel group with a 200 plus room 10,000sqft convention space high volume national brand full service hotel located in the Racine/Milwaukee area, we are looking for the Chef to lead our talented team! Position Summary:This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client’s retail/catering food service team ...

    1. Line Cook/Prep Cook at Matty's Bar & Grille

      Working closely with the executive chef to ensure food quality and presentation. You are highly capable of overseeing and directing events to achieve the...

    1. Executive Chef (Culinary Partner)

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    1. Line Cooks at iPic Entertainment

      We deliver hospitality in an innovative way. Suggest and propose culinary improvements to Executive Chef....

    1. Head Chef

      The Head Chef position is a great opportunity for an energetic, outgoing, professional who enjoys working with people. This detail-oriented person is our food expert who helps prepare and supervise catering events, communicates with our clients and staff to ensure our food is prepared to the highest standard. The position is also responsible to assist with menu development and daily food ...

    1. Server / Waitstaff at Eastcastle Place Inc

      This position reports to the Chef du Cuisine. The Hospitality Associate is responsible for the correct and efficient serving of meals along with dishwashing,...

    1. Assistant Banquet Chef

      SURG Banquets & Events is looking for an assistant banquet chef to support the executive banquet chef on events as well as manage and run some events alone. Would be working for two event spaces in downtown area: SURG on the Water, in the Historic Third Ward on the river, and The Garden on Milwaukee Street.Job Responsibilities:-Assist chef in daily prep for parties and executing of parties, ...

    1. Chef de Cuisine at Eastcastle Place Inc

      A minimum of five years’ experience as an executive chef or sous chef in a hotel, restaurant, club or other similar institution....

    1. Head Chef Position

      Must have experience as a Head Chef with 5+ years of high volume, casual dining experience, and a proven track record of stability.Must have good work ethics and understand hard work.Ideal candidate would have a degree from a culinary school (but not mandatory).Must have the ability to implement and maintain standards, show strong culinary, budgetary skills and be computer literate ...

    1. Executive Chef at Pfister Mason Street Grill

      Passionate, uncompromising, and humble guest/associate/team focused hospitality. The quality of cuisine that comes out of our kitchens must always be several....

    1. Broiler Cook/Assistant to chef

      We are seeking a Broiler Cook/ Assistant To Chef to join our team! You will thrive in a fast-paced environment.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsBroil ExperienceQualifications:Previous experience in culinary arts, cooking, or other related fieldPassion for food and cooking techniquesAbility to ...

    1. Line Cook - The Iron Horse Hotel at Iron Horse Hotel

      The Iron Horse Hotel is privately owned and managed by the Aparium Hospitality Services. Aparium Hospitality Services does not discriminate on the basis of...

    1. Executive Chef - Full-Service Hotel

      Beautifully set, privately owned lakefront resort with 250 plus rooms and cabins is looking for an Executive Chef. This year-round position looks after all culinary operations including restaurant, bar, banquets, room service and additional outlets. The gorgeous property includes 20,000 square feet of event space. Our next Chef has extensive experience with from scratch cooking, menu writing ...

    1. Line Cook/Prep Cook at Sheraton Milwaukee Brookfield Hotel

      We currently have an exciting opportunity for a Line Cook/Prep Cook and are actively looking to meet the best and brightest talent that the hospitality industry...

    1. Line Cook / Sous Chef - High Volume Kitchen

      The Delafield Brewhaus is seeking a full time Sous chef/lead line cook.We are looking for an individual that is passionate, organized, creative, team orientated and takes pride in his/her work.Prior experience in a fast paced, high volume kitchen setting preferred, studying for or holding a culinary degree preferred. Having banquet and catering experience helpful.There are many different ...

    1. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

      College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

    1. Executive Chef

      Fleming's Prime Steakhouse and Wine BarApply: https://recruiting.ultipro.com/OSI1001/JobBoard/f8211219-ee73-4f6a-a39d-3c04cb021d0b/OpportunityDetail?opportunityId=42365192-4d23-4aef-ac59-792f8c751ad8 Chef Partner Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Partner's in the restaurant ...

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Restaurant Executive Chef-Great Opportunity

      Popular and Successful Upscale Dining Restaurant Brand is Looking for an Executive Chef, a leader who wants to join a large, financially secure company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefit and job stability. If you are looking for long term job ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Executive Chef

      Fleming's Prime Steakhouse and Wine BarChef Partner Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Partner's in the restaurant industry. Our Chef Partner's are critical to the success of Fleming's. They are the first line of support for our Managers and the last line of defense for ...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      2. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      3. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      4. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....