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executive chef in Milwaukee

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    1. Corporate Chef

      Mix business with your love of food while working with the best in the food service industry! Alto-Shaam currently has an opening for a Corporate Chef to support our growing company. We are looking for someone who is bilingual with a team-first attitude who inspires passion ...

    2. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse - Brookfield

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and ...

    3. Executive Chef - Fleming's Prime Steakhouse - Madison, WI

      Fleming's Prime Steakhouse and Wine Bar - Madison, WI Chef Partner (Executive Chef) If you are a culinary professional who is looking to take on a fun and rewarding new challenge with a growing company that's founded on the belief that success comes from the constant ...

    4. Sous Chef

      We are seeking a Sous Chef to work at one of Wisconsin's finest restaurants. This is a Full-time position to run our day to day kitchen operation while supervised by our Executive Chef. The opening is available immediately. We offer our Sous Chef:  Vacation, health ...

    5. 5 Star Country Club Food & Beverage Management Opportunity

      One of the most highly respected Country Clubs in Sheboygan is seeking a talented Assistant Food & Beverage Manager. This private club caters to sophisticated diners that enjoy a personalized style of service and a large array of food and wine offerings. If you are looking ...

    6. Kitchen Supervisor

       Summary:  Supervises the kitchen line staff   1. Works in relationship with the Executive Chef for all menu of the day items.  2. Communicates specific details of the working line to all kitchen staff. Responsible for the appropriate quality, quantity, and handling of all ...

    7. Bakery Supervisor

       Summary:  To supervise and lead Bakery production kitchen.  To create unique savory, sweet creations and confections for all food service areas of the resort, banquet and catered events.  To prepare and established recipes for dessert creations to be prepared by restaurant ...