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kitchen manager in Milwaukee

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  1. Banquet Houseman- The Iron Horse Hotel at Iron Horse Hotel

    Standard hotel, kitchen and banquet setting. Completes side work assigned by manager ADDITIONAL REQUIREMENTS....

  2. Milwaukee ChopHouse Server Assistant 2nd Shift (Full-Time) at Hilton Milwaukee

    SUPERVISOR ChopHouse General Manager. Prior hospitality or customer service experience preferred. Remove all dirty dishes from kitchen and/or server areas....

  3. Conference Host at NatureBridge

    Conference Operations Manager. Supports kitchen staff in set-up, service & clean-up for all conference dining hall meals....

  4. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

  5. Customer Service Associate-Hospitality at Novitex

    Previous hospitality or related experience. Take direction from supervisor or site manager. Upkeep of Hospitality Catering kitchens, Buffets and conference room...

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    1. Shift Manager

      SUMMARYWe’re looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if…you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient restaurant ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Hotel Chef/Kitchen Manager

      *We are a hotel group with a 200 plus room 10,000sqft convention space high volume national brand full service hotel located in the Racine/Milwaukee area, we are looking for the Chef to lead our talented team! Position Summary:This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client’s retail/catering food service team ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Assistant Banquet Chef

      SURG Banquets & Events is looking for an assistant banquet chef to support the executive banquet chef on events as well as manage and run some events alone. Would be working for two event spaces in downtown area: SURG on the Water, in the Historic Third Ward on the river, and The Garden on Milwaukee Street.Job Responsibilities:-Assist chef in daily prep for parties and executing of parties, ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Head Chef Position

      Must have experience as a Head Chef with 5+ years of high volume, casual dining experience, and a proven track record of stability.Must have good work ethics and understand hard work.Ideal candidate would have a degree from a culinary school (but not mandatory).Must have the ability to implement and maintain standards, show strong culinary, budgetary skills and be computer literate ...

    1. Miller Time Pub & Grill Food Runner 1st & 2nd Shift (Part-time) at Milw Hilton Miller Time Pub

      SUPERVISOR Restaurant Manager. Prior hospitality or customer service experience preferred. Remove all dirty dishes from kitchen and/or server areas....

    1. Certified Dietary Manager

      National Culinary Services company is currently interviewing for a Dietary Manager for a long term care facility located in the Milwaukee, WI area.The Dietary Manager manages the long term care culinary operation and staff.Orders Food and Supplies for the department.Hires and manages the dietary team.Manages staffing SchedulesMenu and Meal PlanningOversees resident's nutritional needs are met ...

    1. Banquet Server - The Iron Horse Hotel at Iron Horse Hotel

      Standard kitchen setting. The Iron Horse Hotel is privately owned and managed by the Aparium Hospitality Services....

    1. Head Chef/Sous Chef /Line Cook  - High Volume Kitchen

      The Delafield Brewhaus is seeking a full time head Chef/Sous chef/lead line cook.We are looking for an individual that is passionate, organized, creative, team orientated and takes pride in his/her work.Experience in a fast paced, high volume kitchen setting preferred, studying for or holding a culinary degree preferred. Having banquet and catering experience helpful.There are many different ...

    1. Miller Time Pub & Grill Food Runner 1st & 2nd Shift (Full -Time) at Milw Hilton Miller Time Pub

      SUPERVISOR Restaurant Manager. Prior kitchen experience preferred. Prior hospitality or customer service experience preferred....

    1. Mason Street Grill Server 1st & 2nd Shift (Part-Time) at Pfister Mason Street Grill

      Assigned per Manager. Prior hospitality experience preferred. Point of Sale computer to inform the kitchen of the particulars in the order....

    1. Hilton Milwaukee Cafe Server 1st Shift (Full-Time) at Hilton Milwaukee

      Prior hospitality or customer service experience required. From kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments....

    1. Executive Chef at Pfister Mason Street Grill

      Passionate, uncompromising, and humble guest/associate/team focused hospitality. The quality of cuisine that comes out of our kitchens must always be several....

    1. Restaurant Management Opportunities at Buffalo Wild Wings

      Heart of House – Kitchen Manager. Whether you want to call this position a Heart of House Restaurant Manager, Kitchen Manager or Back of House Manager, you'll...

      1. Front Desk Clerk - Holiday Inn Milwaukee Riverfront at Chesapeake Hospitality

        All employees must maintain a neat, clean and well-groomed appearance per Chesapeake Hospitality Standards. Complete projects in a timely manner as required by...

      2. Dietary Aide at Wellspring of Milwaukee

        Maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook....

      3. General Manager at Gecko Hospitality

        The General Manager sets the standard for service expectations by overseeing the Restaurant Manager and the Kitchen Manager....

      4. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      5. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....