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kitchen manager in Milwaukee

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  1. Utility Worker at Edward Village

    Some hospitality experience preferred. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal....

  2. Chief Engineer at Aloft Milwaukee Downtown

    Sheets current and easily available (with Housekeeping Manager). Perform any other duties as requested by the General Manager....

  3. Project Leader (III) at NCR

    Kitchen, Mobile, TakeOut, Configuration Center, Guest Manager). This position typically reports to the Implementation Manager or Operations Manager....

  4. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

  5. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

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    1. Cook III - Marriott Conf. Ctr. (16000Q8I)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott GE Healthcare Institute RiversEdge ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. General Manager at Denny's

      Reporting to the Multi-unit Manager (MUM), the General Manager will be responsible for overall restaurant operations execution and management of staff,...

    1. Culinary Partner

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    1. General Manager (Franchise-Applebees) at Applebee's

      Primary General Manager Responsibilities:. Wisconsin Hospitality Group, LLC is looking for quality, hard-working General Managers that have a passion for guest...

    1. Sous Chef/Kitchen Manager-Upscale Seafood Concept

      Face to Face interviews scheduled this week--RESPOND BY May 6High Volume, Upscale Seafood Concept needs Sous ChefImmediate Management opportunity with one of the most successful Companies in the Restaurant Industry! Looking for ONE highly skilled Kitchen Manager/Sous Chef who wants to want to work for a proven, corporate brand. This exciting management opportunity offers great compensation & ...

    1. Banquet Server - The Iron Horse Hotel at Iron Horse Hotel

      Standard kitchen setting. The Iron Horse Hotel is privately owned and managed by the Aparium Hospitality Services....

    1. Restaurant FOH Managers &KM Sous Chef - Upscale Dining

      Kitchen Manager & FOH Dining ManagerPopular and Successful Polished Upscale Dining Restaurant Chain Concept is Looking for Restaurant Managers in Milwaukee who want to join  financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? Do you worry that your company will be sold or you have a new director every year?  This is ...

    1. Maintenance Engineer at Aimbridge Hospitality

      Employees must, at all times, be friendly, courteous, and helpful to guests, employees and managers. Perform preventative maintenance for ice machines,...

    1. ☆ Restaurant General Manager ☆ 4 Need in Milwaukee Metro

      Restaurant General Manager$45K up to $55K plus quarterly bonusWell-established franchise!Rewards:Medical/Dental/Vision coverage401KGenerous PTO planQuarterly Bonus ProgramGrowth Opportunity!Company Information:Our client is an established franchisee of a casual dining chain. With plenty of locations, you’ll reap the benefits of working with a well-known restaurant, including advancement ...

    1. Chief Engineer at Aimbridge Hospitality

      Sheets current and easily available (with Housekeeping Manager). Perform any other duties as requested by the General Manager....

    1. Sous Chef/Manager-Upscale Seafood Concept-High Volume Leadership

      Face to Face interviews scheduled this week--RESPOND BY April 4thHigh Volume, Upscale Seafood Concept needs Sous ChefImmediate Management opportunity with one of the most successful Companies in the Restaurant Industry! Looking for ONE highly skilled Kitchen Manager/Sous Chef who wants to want to work for a proven, corporate brand. This exciting management opportunity offers great ...

    1. Safehouse Server FT 1st & 2nd Shift at Safe House Milwaukee

      8.Prior hospitality experience preferred. 4.Input the order into the Point of Sale computer to inform the kitchen of the specifications....

    1. Maintenance Engineer at Aloft Milwaukee Downtown

      Employees must, at all times, be friendly, courteous, and helpful to guests, employees and managers. Perform preventative maintenance for ice machines,...

    1. Front Desk Clerk - Holiday Inn Milwaukee Riverfront at Chesapeake Hospitality

      All employees must maintain a neat, clean and well-groomed appearance per Chesapeake Hospitality Standards. Complete projects in a timely manner as required by...

    1. Restaurant Manager at Bloomin' Brands

      Some specific responsibilities of a Restaurant Manager will include:. Previous exposure to a scratch kitchen, a plus....

    1. COOK (FULL-TIME) Job at Compass Group Holdings PLC

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

      1. Dining Room Manager at Sagora Senior Living

        3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      3. Restaurant Manager at Drink Wisconsinbly Pub

        + Interacting with every table and spreading Wisconsin hospitality. Drink Wisconsinbly Pub is looking for a Front of the House Manager....

      4. Sous Chef/Manager at Saz's Hospitality Group

        Sous Chefs-Saz’s Hospitality Group*. This culinary team leader would be responsible for the day to day operations of the kitchen at Saz's Catering and will...

      5. Kitchen Cook at Residence Inn Milwaukee West

        Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc. It is your responsibility to report defective, damaged or...