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restaurant manager in Milwaukee

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  1. Sales Manager at New Carbon Company LLC

    Golden Malted® is hiring Sales Manager for the Upper Midwest region. Golden Malted’s revolutionary Fresh-Baked Waffle Program has been an integral part of the...

  2. Lead Carpenter Foreman - Travel Required at Davaco Inc.

    Lead Foreman need to be able to complete small scope construction jobs for a wide variety of customers mostly in the Restaurant, Hospitality, Cinema, and Gas...

  3. General Manager at Buca di Beppo

    Full Service Restaurant:. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and...

  4. Assistant General Manager at Buca di Beppo

    Full Service Restaurant Management:. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship...

  5. NAMER Customer Engineer Representative II at NCR

    Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

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    1. RESTAURANT / BAR / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED!

      RESTAURANT / BAR / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED! Our Management Training program is recognized as one of the best in the advertising industry! Imagine representing companies that are worth billions and receiving FULL PAID TRAINING to jump start your career! RESTAURANT / BAR / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED! If you have great people skills and enjoy working with the ...

    1. Mate at Trader Joe's

      2+ years of recent retail, restaurant or hospitality experience. 3+ years of recent experience as a salaried Store Manager, General Manager or District Manager....

    1. Shift Manager

      SUMMARYWe’re looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if…you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient restaurant ...

    1. Assistant Director of Dining Services at Erickson Living

      College Degree in Restaurant Management. Develops, manages, trains, and evaluates employees, managers, and supervisors....

    1. Food and Beverage Manager

      We are a full service National Brand Hotel in the South east Milwaukee area, with over 220 rooms and a large amount of banquet space, we are looking for an experienced Hotel F&B Manager.KEY QUALIFICATIONS:Do you love providing an unique dining experience? Our Food and Beverage Managers provide top-notch service to guests in our award winning food and beverage outlets. A passion for food and ...

    1. Director of Human Resources- Midwest region at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Hotel Chef/Kitchen Manager

      *We are a hotel group with a 200 plus room 10,000sqft convention space high volume national brand full service hotel located in the Racine/Milwaukee area, we are looking for the Chef to lead our talented team! Position Summary:This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client’s retail/catering food service team ...

    1. Concierge - Mandarin Language at NCLH Corporation

      We are seeking individuals that are passionate about hospitality and being their personal best. The Concierge must liaise closely with the Guest Services...

    1. Assistant Manager

      Now hiring for Assistant Manager Milwaukee areaWisconsin’s Fastest Growing Concept - No late hours!Do you want to join the fastest expanding company in Wisconsin as an Assistant Restaurant Manager and increase the success of one of our booming markets? We are seeking an experienced, personable and energetic Restaurant Manager to provide support to our daily operation. Look no further and come ...

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Assistant Banquet Chef

      SURG Banquets & Events is looking for an assistant banquet chef to support the executive banquet chef on events as well as manage and run some events alone. Would be working for two event spaces in downtown area: SURG on the Water, in the Historic Third Ward on the river, and The Garden on Milwaukee Street.Job Responsibilities:-Assist chef in daily prep for parties and executing of parties, ...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      A focus in Hospitality and/or Restaurant Management and Operations a plus. Restaurant industry experience desirable....

    1. Management Positions

      Little Caesars, home of the Hot-n-Ready Pizza, is seeking energetic and driven individuals with experience in a restaurant or retail environment for management positions at a new store opening at 2940 S. Business Drive in Sheboygan, WI. Leaders who can motivate, control costs and build sales in a new store are needed! Training on the proven Little Caesars operating model and tools is provided ...

    1. RESTAURANT MANAGERS 100% COMPANY PAID HEALTH BENEFITS!! at Hospitality Pro Search

      Must have 3 years consecutive experience as a restaurant manager with proven results. Rapidly expanding Tex Mex concept is seeking talented Restaurant Managers...

    1. Head Chef/Sous Chef /Line Cook  - High Volume Kitchen

      The Delafield Brewhaus is seeking a full time head Chef/Sous chef/lead line cook.We are looking for an individual that is passionate, organized, creative, team orientated and takes pride in his/her work.Experience in a fast paced, high volume kitchen setting preferred, studying for or holding a culinary degree preferred. Having banquet and catering experience helpful.There are many different ...

    1. Talent Pool - Hospitality at Cumming Corporation

      Gaming, hotel, hotel, resort, mixed-use, restaurant, casino, casino, hotel, project manager, project manager, project manager, senior, senior, project executive...

    1. Shift Lead - Hartford

      We are seeking a Shift Lead to join our team!SHIFT LEADERShift Leaders are responsible for coaching Crew Members throughout their shift to execute Dunkin’ Donuts operational standards and deliver a great guest experience.Responsibilities Include:Team Environment - Talk employees into, through, and out of position on each shift, communicating responsibilities, providing feedback, and ...

    1. Market Optimization Consultant at DineEquity

      Achieves targeted sales and traffic growth for assigned franchise restaurants. Thorough knowledge of financial operations at both the restaurant and corporate...

    1. General Managers/Shift Managers

      Do you want to become a valuable part of a growing Fast Food Franchise in Wisconsin?  Checkers Drive-In Restaurants is seeking General Managers, Assistant Managers and Shift Managers.  A valuable candidate must meet the following requirements: Some management experience, Dependable Transportation, Good Customer Service Skills, Leadership Abilities.Checkers offers: Excellent growth ...

    1. Cruise Ship Headwaiter at CTI Group

      Responsible for notifying the Restaurant Manager/ Maitre D' of any cases of disciplinary actions or poor performance....

      1. Customer Engineer Rep l at NCR

        Our clients are restaurants, shops, banks, and airports. Before taking this position, you’ll need to complete NCR specific certification based on business...

      2. Customer Engineer Rep II at NCR

        Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

      3. Restaurant Manager at Hilton Garden Inn Milwaukee Park Place

        2+ years experience in restaurant management/supervision and or a combination of performing all positions within a upscale restaurant and lounge/pub....

      4. Chef de Cuisine at Disney Parks & Resorts

        Assistant Manager Food Operations. Responsible for meeting food cost budgets and targets as set by the Food Manager onboard....

      5. Hosp Area Sales VP at NCR

        Should have a significant level of technical knowledge about specific types Restaurant services software. With its software, hardware, and portfolio of services...