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chef manager in Milwaukee

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  1. Kitchen Manager/Chef at Brisco County Wood Grill

    The kitchen manager/ Chef will be responsible for creating and preparing daily specials, inventory, work the line (as needed), training kitchen staff, and...

  2. Sous Chef/Banquet Chef at Superior Culinary Center

    Sous Chef/Banquet Chef*. Informing the facility manager of any equipment problems. The Sous Chef will assist the manager in ensuring that each guest receives...

  3. Platform Support Engineer at Uline

    Work with project managers during scoping and requirements sessions. Experience using a code deployment tool, such as UrbanCode, Chef or Docker Containers....

  4. Sous Chef/Banquet Chef at Davians Catering and Events

    The Sous Chef will assist the General Manager and Other Sous Chefs in ensuring that each Davians guest receives high quality meals, prepared, cooked and served...

  5. Sous Chef/Kitchen Manager at Padway's

    Kitchen or Sous Chef:. We are looking for a professional Sous Chef/Kitchen Manager to be the second in command in our kitchen, following our Executive Chef...

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    1. Hotel Chef/Kitchen Manager

      *We are a hotel group with a 200 plus room 10,000sqft convention space high volume national brand full service hotel located in the Racine/Milwaukee area, we are looking for the Chef to lead our talented team! Position Summary:This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client’s retail/catering food service team ...

    1. Food Service Associate at Dana Hospitality LP

      Assist the chef in creating fresh from scratch meals and serving them to our customers. To discuss your needs please contact Ramona Kaminskas, HR Manager, at...

    1. Head Chef

      The Head Chef position is a great opportunity for an energetic, outgoing, professional who enjoys working with people. This detail-oriented person is our food expert who helps prepare and supervise catering events, communicates with our clients and staff to ensure our food is prepared to the highest standard. The position is also responsible to assist with menu development and daily food ...

    1. Assistant Director of Dining Services at Erickson Living

      Develops, manages, trains, and evaluates employees, managers, and supervisors. Coordinate with Dining Services Managers (Independent Living & Continuing Care),...

    1. Lead Baker - UW-Milwaukee Restaurant Operations

      Under the direction of the Executive Pastry Chef, this position is responsible for all aspects of bakery production including Café, catering and Grab & Go needs. They will assist with oversight a student staff of 3-5 people. This recruitment will be ongoing until the position is filled. This position is a seasonal part time position working approximately 7 hours per day, 5 days a week for 30 ...

    1. Sous Chef at Wegmans Food Markets

      As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. Communicating with store and area managers as well as team...

    1. Salads Chef AM - UW-Milwaukee Restaurant Operations

      Under the direction of the Food Service Supervisor, incumbent is responsible for guiding, training, creating, producing, planning and directing the operations of the Sandburg Salad Department that includes, but not limited to the salad department,and saladscatering production. Responsible for advance preparation, setup; stocking, reordering and inventory control in both the salad preparation ...

    1. Head Baker at Santa Barbara Beach & Golf Resort

      Assist the Pastry Chef in the day-to-day pastry kitchen operation, representing the pastry kitchen in the absence of Pastry Chef in all areas of responsibility....

    1. Assistant Banquet Chef

      SURG Banquets & Events is looking for an assistant banquet chef to support the executive banquet chef on events as well as manage and run some events alone. Would be working for two event spaces in downtown area: SURG on the Water, in the Historic Third Ward on the river, and The Garden on Milwaukee Street.Job Responsibilities:-Assist chef in daily prep for parties and executing of parties, ...

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Head Chef Position

      Must have experience as a Head Chef with 5+ years of high volume, casual dining experience, and a proven track record of stability.Must have good work ethics and understand hard work.Ideal candidate would have a degree from a culinary school (but not mandatory).Must have the ability to implement and maintain standards, show strong culinary, budgetary skills and be computer literate ...

    1. Sales Director at Oracle

      Manage a Regional Manager or Branch Manager. May manage a Regional Manager or Branch Manager. Sales Manager will be responsible for the following 5 items:....

    1. Dining Services Manager

      Pine Haven Christian Communities has an exciting opportunity for an experienced individual to join our Dining Services team! We are seeking someone with the passion, motivation and experience to strengthen our Dining Services team and enhance the dining experience for our residents using a person-centered approach.The dining services manager will have overall responsibility for quality of the ...

    1. Cloud Security Architect at Optiv

      Experience with deployment orchestration, automation, and security configuration management (Puppet, Chef, Docker, etc.)....

    1. Head Chef/Sous Chef /Line Cook  - High Volume Kitchen

      The Delafield Brewhaus is seeking a full time head Chef/Sous chef/lead line cook.We are looking for an individual that is passionate, organized, creative, team orientated and takes pride in his/her work.Experience in a fast paced, high volume kitchen setting preferred, studying for or holding a culinary degree preferred. Having banquet and catering experience helpful.There are many different ...

    1. Cloud Security Architect at Fishnet Security

      Experience with deployment orchestration, automation, and security configuration management (Puppet, Chef, Docker, etc.)....

    1. Sous Chef at Cescaphe Event Group

      The Sous Chef is the Assistant Kitchen Manager responsible for the venue that he/she is working. The Event Sous Chef will be expected to perform other duties as...

    1. Maitre D' at Cescaphe Event Group

      The Maître d’ reports to and works in coordination with the Event Manager to oversee the event and ensure it is set up perfectly according to the details...

      1. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Assistant Manager Food Operations. Certified working Chef or equivalent degree in Culinary...

      2. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Assist Chef De Cuisine in meeting food cost budgets...

      3. Culinary Director at Sagora Senior Living

        Monday - Friday 8a-5p with rotating weekends as Manager on Duty. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table...

      4. Solution Engineer at CliQr

        The Solution Engineer will work as a team member along with the Engagement Manager, Technical Account Manager and supporting team members to deliver the...

      5. Cloud Architect at Oracle

        Develop Monitoring capabilities using Enterprise Manager. Develop Chef orchestration to automate application installation and provisioning process....