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culinary in Milwaukee

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  1. FLIGHT/CABIN ATTENDANT at Solarius

    GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

  2. Lead Cook / Line Order Chef at Hill Country Market

    The Lead Cook / Line Order Chef roles are to prepare culinary delights for customers and signature dishes....

  3. Culinary Aide at Heritage Senior Living

    The Culinary Aide is responsible for providing food service to residents and guests under sanitary conditions and for providing assistance in all culinary...

  4. Lead Deli Chef at Cornerstone Filling Station

    Culinary education preferred. Cornerstone Filling Station is a unique one stop shopping experience located in Eagle, WI....

  5. Culinary Aide at Silverado Senior Living

    Silverado is presently seeking a Culinary Aide to join our team. Silverado Associates know that there is no substitute for a meaningful career....

    Ads
    1. Culinary Director

      Silverado. Passion. Possibilities. Purpose. Silverado Associates know that there is no substitute for a meaningful career. We take pride in knowing the world is a better place because of what we do, and we feel fortunate to be part of a family that is unified in this commitment. We get the chance to learn every day, the opportunity to grow, and the ability to help others. At Silverado, it is ...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. General Manager

      SUMMARY We’re looking for someone exceptional to run one of our restaurants. This is you if you’re passionate about food and guest satisfaction and lead with inspiration and by example. A persuasive problem-solver with a knack for managing a restaurant P&L, you set the highest operational standards for others to follow. You’re an experienced, collaborative and dynamic leader with a contagious ...

    1. Sous Chefs- Orlando at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Assistant General Restaurant Manager

      SUMMARY We’re looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. This is you if…you’re collaborative yet decisive. You know that being part of a team requires a spirit of partnership and the desire to help others grow. You are adept at managing budgets, focused on process and procedure and driven to ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Assistant General Manager

       SUMMARYWe’re looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. This is you if…you’re collaborative yet decisive. You know that being part of a team requires a spirit of partnership and the desire to help others grow. You are adept at managing budgets, focused on process and procedure and driven to ...

    1. COOK II at Greenville Health System

      In lieu of experience, two years of culinary training at an approved school. Prepares food items for Patients, Cafeteria, and Catering utilizing different...

    1. Executive Chef

      The Executive Chef position is a great opportunity for an energetic, outgoing, service driven professional who enjoys working with people. This detail-oriented person is our food expert who helps prepare and supervise catering events, communicates with our clients and staff to ensure our food is prepared to the highest standard. The position is also responsible for menu development and daily ...

    1. Culinary Director at Sagora Senior Living

      Hire, train and supervise all culinary associates while promoting retention and development. Ensure compliance with preparation and maintenance of required...

    1. Community Relations Coordinator

      The Community Director is responsible for the overall operations of the community including clinical, life enrichment, culinary, housekeeping, marketing and housekeeping departments. Reporting to the Regional Director of Operations, the Community Director ensures that the community meets all regulatory compliance requirements, is meeting staffing needs to provide residents with high quality ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...

    1. Culinary Aide

      Silverado.Passion. Possibilities. Purpose. Silverado Associates know that there is no substitute for a meaningful career. We take pride in knowing the world is a better place because of what we do, and we feel fortunate to be part of a family that is unified in this commitment. We get the chance to learn every day, the opportunity to grow, and the ability to help others. At Silverado, it is ...

    1. INTERMEDIATE COOK - THE WATER CLUB (J1) at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associates degree in Culinary Arts. POSITION DESCRIPTION AND RESPONSIBILITIES include, but are not limited to the...

    1. Sales Consultant (Req #: 511085)

      Job Description Position summary:As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner that can identify business opportunities, build positive customer relations and maintain account ...

    1. Chef Tournant at NCLH Corporation

      3+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency preferred....

    1. Sales Consultant (Req #: 511084)

      Job Description Position summary:As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner that can identify business opportunities, build positive customer relations and maintain account ...

    1. Cook at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Personal Chef for weekly meal prep company

      Friend That Cooks Personal Chefs is seeking a talented up and coming chef to join our family in Milwaukee, cooking healthy, creative meals in the homes of busy families. This is a part time position that can grow to full time as your client list grows. The hours are mostly Mon-Fri morning and afternoons with occasional Friday and Saturday parties you will have the option of accepting or not ...

    1. Assistant Cook at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary education establishment or foreign equivalency is...

    1. Cook / Dietary Aide

      Prairie Ridge Assisted Living is seeking an outgoing, energetic individual to join our team as a cook. The dietary cook position is responsible for providing nourishing food to residents, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures.THE PERSON:Thorough knowledge of quantity preparationHave good organizational ...

      1. Regional Dietitian (Long Term Care) at Senova

        Senova, a provider of culinary services is seeking a Regional Dietitian. This position assists facility Dietitians and Culinary Services Managers in setting...

      2. Dietary Aide at Senova Health Care

        Qualified candidates will be responsible for assisting with meal preparation, serving, and clean up in the Culinary Services Department....

      3. Cook Teppanyaki at NCLH Corporation

        2+ years of culinary experience with Asian influences (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

      4. Sous Chefs at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      5. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....