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culinary in Milwaukee

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  1. Head Chef at Stubby's

    Experience and training in classic culinary techniques. In a city which is full of thriving restaurants, it's critical to stay on top of quality and continue...

  2. Meeting Services & Kitchen Assistant at Bacardi Limited

    ABOUT THE ROLE The Meeting Services & Kitchen Assistant will be responsible for servicing internal corporate meetings and events held within the Bacardi...

  3. Assistant Director of Dining Services at Erickson Living

    Knowledge or skills in culinary arts, purchasing, sanitation, business management and health care. Restaurant style dining, from scratch cooking, intimate...

  4. RECRUITING MANAGER at Ameristar Casino Hotel

    Plan and manage the execution of creative sourcing activities such as career fairs, student recruitment opportunities, workforce agencies, job boards, military...

  5. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Culinary Operations Coordinator. Onboard culinary knowledge is a plus. Join our team as Culinary Operations Coordinator....

    Ads
    1. Cook/Chef

      We are seeking a Cook/Chef for front of house position.We are looking for someone – who is hard-working, organised, and passionate about food and customer service. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised. You will also be able to work a flexible schedule ...

    1. Chef/Catering Coordinator - School District of Waukesha at Aramark

      Culinary training or degree. ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play....

    1. Hotel Chef/Kitchen Manager

      *We are a hotel group with a 200 plus room 10,000sqft convention space high volume national brand full service hotel located in the Racine/Milwaukee area, we are looking for the Chef to lead our talented team! Position Summary:This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client’s retail/catering food service team ...

    1. Operations at Cescaphe Event Group

      Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

    1. Executive Chef (Culinary Partner)

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    1. BAKER at Ameristar Casino Hotel

      A degree or certificate from a major culinary arts college institute preferred or 3-5 years experience as a line cook in a major hotel or food chain working...

    1. Head Chef

      The Head Chef position is a great opportunity for an energetic, outgoing, professional who enjoys working with people. This detail-oriented person is our food expert who helps prepare and supervise catering events, communicates with our clients and staff to ensure our food is prepared to the highest standard. The position is also responsible to assist with menu development and daily food ...

    1. BAKER at Belterra Park Gaming & Entertainment

      These skills and abilities are typically acquired through at least 1-year experience or 9 months completed accredited culinary certificate or AOS degree...

    1. Head Chef Position

      Must have experience as a Head Chef with 5+ years of high volume, casual dining experience, and a proven track record of stability.Must have good work ethics and understand hard work.Ideal candidate would have a degree from a culinary school (but not mandatory).Must have the ability to implement and maintain standards, show strong culinary, budgetary skills and be computer literate ...

    1. BUTCHER at L'Auberge Casino Resort

      Trade college, culinary institution, or recognized apprenticeship helpful. Show us your culinary skills, train to sharpen them or deliver these delicacies to...

    1. Broiler Cook/Assistant to chef

      We are seeking a Broiler Cook/ Assistant To Chef to join our team! You will thrive in a fast-paced environment.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsBroil ExperienceQualifications:Previous experience in culinary arts, cooking, or other related fieldPassion for food and cooking techniquesAbility to ...

    1. BAKER - Starting at $12.00 at Ameristar Casino Resort Spa

      No schooling is required but culinary education is encouraged. Minimum one year experience in a culinary operation as a baker....

    1. Scientist - Dairy and Culinary 225.16AM

      :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221 Attach resume when responding to this posting :: The Scientist will be responsible for conducting basic research for the improvement of existing products and the development of new products, outlining procedures and specifications. Qualifications: -BS in food science -2-5 years of ...

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      No Freelance
      No Telecommute

    1. Cruise Ship Butcher at CTI Group

      Culinary School degree and a minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service....

    1. Certified Dietary Manager / Food Service Director

      National Culinary Services company is currently interviewing for a Dietary Manager for a long term care facility located in the Milwaukee, WI area.The Dietary Manager manages the long term care culinary operation and staff.Orders Food and Supplies for the department.Hires and manages the dietary team.Manages staffing SchedulesMenu and Meal PlanningOversees resident's nutritional needs are met ...

    1. Baker-Pastry Chef- Houston, TX at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Dining Services Manager

      Pine Haven Christian Communities has an exciting opportunity for an experienced individual to join our Dining Services team! We are seeking someone with the passion, motivation and experience to strengthen our Dining Services team and enhance the dining experience for our residents using a person-centered approach.The dining services manager will have overall responsibility for quality of the ...

    1. Baker-Pastry Chef- Orlando, FL at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Executive Chef - Full-Service Hotel

      Beautifully set, privately owned lakefront resort with 250 plus rooms and cabins is looking for an Executive Chef. This year-round position looks after all culinary operations including restaurant, bar, banquets, room service and additional outlets. The gorgeous property includes 20,000 square feet of event space. Our next Chef has extensive experience with from scratch cooking, menu writing ...

    1. Assistant Baker at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency preferred. 1+ year of experience in bakery (may be combined with formal culinary training)....

    1. Certified Dietary Manager

      National Culinary Services company is currently interviewing for a Dietary Manager for a long term care facility located in the Milwaukee, WI area.The Dietary Manager manages the long term care culinary operation and staff.Orders Food and Supplies for the department.Hires and manages the dietary team.Manages staffing SchedulesMenu and Meal PlanningOversees resident's nutritional needs are met ...

    2. Line Cook / Sous Chef - High Volume Kitchen

      The Delafield Brewhaus is seeking a full time Sous chef/lead line cook.We are looking for an individual that is passionate, organized, creative, team orientated and takes pride in his/her work.Prior experience in a fast paced, high volume kitchen setting preferred, studying for or holding a culinary degree preferred. Having banquet and catering experience helpful.There are many different ...

    3. Culinary Aide (Part-Time)

      Silverado. Passion. Possibilities. Purpose. Silverado Associates know that there is no substitute for a meaningful career. We take pride in knowing the world is a better place because of what we do, and we feel fortunate to be part of a family that is unified in this commitment. We get the chance to learn every day, the opportunity to grow, and the ability to help others. At Silverado, it is ...

    4. Prep Cook/Line Cook (BOH)

      About Shiftgig: Shiftgig is coming to Milwaukee! Get ready to work and pick up shifts like never before. We're the smartest and easiest way to work, all through an app on your smartphone. Our clients are the hottest stadiums, venues, and events around town. Apply here and we'll invite you to a hiring event at our temporary location. Once hired, you'll be able to pick up shifts where you want ...

    5. Executive Chef

      Fleming's Prime Steakhouse and Wine BarApply: https://recruiting.ultipro.com/OSI1001/JobBoard/f8211219-ee73-4f6a-a39d-3c04cb021d0b/OpportunityDetail?opportunityId=42365192-4d23-4aef-ac59-792f8c751ad8 Chef Partner Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Partner's in the restaurant ...

    6. Dietary Aide - Food Service Aide - Culinary Aide  (Full or Part time)

      JOIN US!! Senova, a provider of healthcare culinary services is currently seeking Dietary Aides for a nursing home in the Racine, WI area.Scheduling Options include:Full Time with Every Other weekend.Part TimePart Time Weekends and Fill In.Qualified candidates will be responsible for assisting with meal preparation, serving, and clean up in the Culinary Services Department.High School Diploma ...

    7. Center of Plate Sales (Req #: 648811)

      Job Description Position Summary: Center of the Plate Sales will be responsible for the following areas. Sales Growth: Works with management to develop and submit an annual business plan which outlines annual training, brand marketing efforts & sales goals. Lead and oversee implementation of business plan. Work with DSM's and sales staff to develop a target customer list to focus sales ...

    8. Prep Cook

      Tre Rivali Prep Cook MilwaukeeOur mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Provide, prep and set up for meals Your day-to-day: * Prepare food items using a quality predetermined method in a timely and consistent manner ...

    9. Regional Director of Dietary Services (Midwest)

      Regional Director of Culinary Services (Midwest )Senova, a National Culinary Services Company is seeking a Regional Director of Culinary Services. This position is responsible for regional planning and growth while ensuring that all Culinary Area Managers and Facility Managers in the service region are in compliance with corporate, regional, and financial goals. This position provides ...

    10. Dietary Aide

      Senova, a provider of healthcare culinary services is currently seeking Dietary Aides for a nursing home in the Milwaukee, WI area.Scheduling Options include:Full Time with Every Other weekend.Part Time Weekends and Fill In.Qualified candidates will be responsible for assisting with meal preparation, serving, and clean up in the Culinary Services Department.High School Diploma or equivalency ...

      1. Line Cook at Good Harvest Market

        At least 1 year of relevant culinary experience. Developed culinary skills (proper knife use, ability to work safely at a fast pace)....

      2. Manager Payroll and HR Data at Manitowoc FSG U.S. Holding, LLC

        Manitowoc Foodservice offers customers unparalleled operator and patron insights, collaborative kitchen solutions, culinary expertise and world-class...

      3. Catering Coordinator at Panera Bread

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      4. Region Director of Dietary Services (Midwest) at Senova Healthcare

        Senova, a National Culinary Services Company is seeking a Regional Director of Culinary Services. This top leadership position is responsible for regional...

      5. Restaurant Back Help - Part Time at Cox Automotive

        Culinary Arts degree a plus. This position performs general food preparation, serving, and clean-up tasks in Auction restaurant and snack bar as assigned....