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culinary in Milwaukee

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  1. Executive Chef at Crowne Plaza Hotel

    Manages payroll for all culinary positions. Delivers culinary standards to build top line sales. Ensures culinary execution consistent with branding elements of...

  2. Immediate Need for: Cashier – Customer Service Associate at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

  3. Sous Chef/Banquet Chef at Superior Culinary Center

    Sous Chef/Banquet Chef Catering and Events – St Francis, WI We are looking to grow our kitchen team and are looking to hire a Sous/Banquet chef to assist

  4. Immediate Need for: Line Cook – Production Associate at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

  5. Hilton Milwaukee Breakfast Cook II 1st Shift (Full-Time) at Hilton Milwaukee

    Culinary or Apprenticeship program preferred. JOB TITLE Breakfast Cook Level II....

    Ads
    1. Cook/Chef

      We are seeking a Cook/Chef for front of house position.We are looking for someone – who is hard-working, organised, and passionate about food and customer service. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised. You will also be able to work a flexible schedule ...

    1. Food and Beverage Coordinator - Buzzards Bay, MA at Iowa Pacific Holdings

      Proven restaurant kitchen experience, excellent references, college culinary degree preferred. Food & Beverage Coordinator....

    1. Hotel Chef/Kitchen Manager

      *We are a hotel group with a 200 plus room 10,000sqft convention space high volume national brand full service hotel located in the Racine/Milwaukee area, we are looking for the Chef to lead our talented team! Position Summary:This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client’s retail/catering food service team ...

    1. Food and Beverage Coordinator - Middleton, WI at Iowa Pacific Holdings

      Proven restaurant kitchen experience, excellent references, college culinary degree preferred. Food & Beverage Coordinator....

    1. Head Chef

      The Head Chef position is a great opportunity for an energetic, outgoing, professional who enjoys working with people. This detail-oriented person is our food expert who helps prepare and supervise catering events, communicates with our clients and staff to ensure our food is prepared to the highest standard. The position is also responsible to assist with menu development and daily food ...

    1. Community College Faculty at Riverland Community College

      At least two years' verifiable work experience in food product development, food research, food sensory evaluation, culinary arts, food processing or food...

    1. Head Chef Position

      Must have experience as a Head Chef with 5+ years of high volume, casual dining experience, and a proven track record of stability.Must have good work ethics and understand hard work.Ideal candidate would have a degree from a culinary school (but not mandatory).Must have the ability to implement and maintain standards, show strong culinary, budgetary skills and be computer literate ...

    1. Assistant Director of Dining Services at Erickson Living

      Knowledge or skills in culinary arts, purchasing, sanitation, business management and health care. Restaurant style dining, from scratch cooking, intimate...

    1. Broiler Cook/Assistant to chef

      We are seeking a Broiler Cook/ Assistant To Chef to join our team! You will thrive in a fast-paced environment.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsBroil ExperienceQualifications:Previous experience in culinary arts, cooking, or other related fieldPassion for food and cooking techniquesAbility to ...

    1. Prep Cook/Assistant (Tuscaloosa, AL) at Chef Placement Services

      Looking for a strong Prep Cook with an outstanding personality to join our culinary team! Hours are typically M-F, 40-50hrs/week plus paid time off and benefits...

    1. Scientist - Dairy and Culinary 225.16AM

      :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221 Attach resume when responding to this posting :: The Scientist will be responsible for conducting basic research for the improvement of existing products and the development of new products, outlining procedures and specifications. Qualifications: -BS in food science -2-5 years of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Prep Cook / Assistant (Columbia) at Chef Placement Services

      Looking for a strong Prep Cook with an outstanding personality to join our culinary team! Hours are typically M-F, 40-50hrs/week plus paid time off and benefits...

    1. Certified Dietary Manager / Food Service Director

      National Culinary Services company is currently interviewing for a Dietary Manager for a long term care facility located in the Milwaukee, WI area.The Dietary Manager manages the long term care culinary operation and staff.Orders Food and Supplies for the department.Hires and manages the dietary team.Manages staffing SchedulesMenu and Meal PlanningOversees resident's nutritional needs are met ...

    1. Cruise Ship Assistant Cook at CTI Group

      Required to know the basic culinary knowledge in order to perform to the company standards. The Assistant Cook is responsible for all the basic preparation...

    1. Dining Services Manager

      Pine Haven Christian Communities has an exciting opportunity for an experienced individual to join our Dining Services team! We are seeking someone with the passion, motivation and experience to strengthen our Dining Services team and enhance the dining experience for our residents using a person-centered approach.The dining services manager will have overall responsibility for quality of the ...

    1. Cruise Ship Assistant Pastry Cook at CTI Group

      Education/Training Culinary School and years of experience a Hotel or Convention Banqueting Service. Assist the Pastry Cook with the pastry items for the whole...

    1. Certified Dietary Manager

      National Culinary Services company is currently interviewing for a Dietary Manager for a long term care facility located in the Milwaukee, WI area.The Dietary Manager manages the long term care culinary operation and staff.Orders Food and Supplies for the department.Hires and manages the dietary team.Manages staffing SchedulesMenu and Meal PlanningOversees resident's nutritional needs are met ...

    1. Line Cook at Good Harvest Market

      At least 1 year of relevant culinary experience. Developed culinary skills (proper knife use, ability to work safely at a fast pace)....

    1. Head Chef/Sous Chef /Line Cook  - High Volume Kitchen

      The Delafield Brewhaus is seeking a full time head Chef/Sous chef/lead line cook.We are looking for an individual that is passionate, organized, creative, team orientated and takes pride in his/her work.Experience in a fast paced, high volume kitchen setting preferred, studying for or holding a culinary degree preferred. Having banquet and catering experience helpful.There are many different ...

    1. Culinary Aide (Part-Time) at Silverado Senior Living

      Silverado is presently seeking a Part-Time Culinary Aide to join our team. Silverado Associates know that there is no substitute for a meaningful career....

    1. Culinary Aide (Part-Time)

      Silverado. Passion. Possibilities. Purpose. Silverado Associates know that there is no substitute for a meaningful career. We take pride in knowing the world is a better place because of what we do, and we feel fortunate to be part of a family that is unified in this commitment. We get the chance to learn every day, the opportunity to grow, and the ability to help others. At Silverado, it is ...

      1. Pfister Cook III 1st & 2nd Shift (Part-Time) at Pfister Hotel

        Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook

      2. InterContinental Milwaukee Cook I 1st & 2nd Shift (Full-Time) at InterContinental Milwaukee

        Professional schooling from culinary school or 3 years similar experience. JOB TITLE Cook Level I....

      3. Immediate Need for: Production Zone Leader/QC at Panera Bread

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      4. Immediate Need for: Shift Supervisor at Panera Bread

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      5. FOOD SVC WORKER/CASHIER(FULL-TIME) HIRING TO WORK NIGHTS IMMEDIATELY! Job at Compass Group

        While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....