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director accounting in Milwaukee

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  1. Assistant Manager

    DEPARTMENT: Grocery Provides prompt, efficient and friendly customer service, and ensures that customers needs are met. Supervises and coordinates the activities of employees or performs the work of all job levels. Accountable and Reports to (Job Title): Store Director; ...

  2. Kitchen Cook

    DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Prepares various foods for Hy-Vee's Kitchen department and is responsible for all hot foods and cold foods including available heat-and-eat varieties. Accountable and Reports to (Job ...

  3. Dishwasher

    DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Ensures the cleanliness of kitchen equipment, dishes, utensils, etc. Accountable and Reports to (Job Title): Store Director, Assistant Store Director; Managers GM, Perishables, and Store ...

  4. Bakery Clerk

    DEPARTMENT: Bakery Provides prompt, efficient and friendly customer service. Reviews daily orders, prepares & replenishes product in a prompt, efficient and friendly manner. Accountable and Reports to (Job Title): Store Director, Assistant Store Director; Managers GM, ...

  5. Checker/Stocker

    DEPARTMENT: Grocery Provides prompt and friendly service to customers and assist them when necessary. Operates a cash register and the duties which correspond. Package product, work with drive-up and/or carry-out. Replenishes product as needed. Accountable and Reports to ...

  6. Line Cook

    DEPARTMENT: Kitchen The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional ...

  7. Floral Clerk

    DEPARTMENT: Floral Provides prompt, efficient and friendly customer service. Creates beginning levels of design work floral arrangements and fills necessary merchandising needs. Assists customers with placing orders and completes the paperwork. Takes deliveries and makes ...

  8. Meat Stock Clerk

    DEPARTMENT: Meat Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures neatness of department. Rotates stock, stocks cases, and places product in the coolers. Accountable and Reports to (Job Title): Store Director, Assistant ...

  9. Night Stocker

    DEPARTMENT: Grocery BRIEF DESCRIPTION OF JOB DUTIES: Unloads product, opens containers, stocks shelves, and rotates product where necessary. WORKING RELATIONSHIPS: Accountable and Reports to (Job Title): Night Stock Manager, Store Director Positions that Report to you ...

  10. Restaurant Host/Hostess

    DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service, as well as be the first impression of our establishment. Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons: Schedules dining ...

  11. Line Cook

    DEPARTMENT: Kitchen The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional ...

  12. Kitchen Clerk

    DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Accountable and Reports to (Job Title): Store Director, ...

  13. Gas Station Clerk

    DEPARTMENT: Gas BRIEF DESCRIPTION OF JOB DUTIES: Provides prompt, efficient and friendly customer service. Operates cash register accurately and scans product. Ensures cleanliness of store, quality and quantity of product, and tends to supply needs in the store and at the ...

  14. Italian Express Clerk

    DEPARTMENT: Hy-Vee's Italian Express Provides prompt, efficient and friendly customer service. Takes orders from customers over the telephones or counter. Orders and receives products requested by the department manager. Checks to make sure orders are correct. Accountable ...

  15. Delicatessen Clerk

    DEPARTMENT: Delicatessen Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Runs the department registers and receives payment, makes change, etc., where applicable. Accountable and ...

  16. Service Meat Clerk

    DEPARTMENT: Meat Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat Department. Accountable and Reports to (Job Title): Store Director, Assistant Store Director; Managers Of GM, Perishables, and Store ...

  17. Sandwich Shop Clerk

    DEPARTMENT: Hy-Vee Delicatessen Provides prompt, efficient and friendly customer service. Fills customer orders. Handles food in a safe manner. Orders and receives products, makes sure orders are correct, and labels, dates, and puts product away. Accountable and Reports to ...

  18. Customer Service Clerk

    DEPARTMENT: Grocery Provides prompt, efficient and friendly customer service. Processes mail, Western Union orders, utility bills, and dry cleaning orders for customers. Cashes checks and sells money orders. Accountable and Reports to (Job Title): Store Director, Assistant ...

  19. Salad Bar Clerk

    DEPARTMENT: Salad Bar Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Reviews the status and appearance of the food for freshness. Accountable and Reports to (Job Title): Store ...

  20. Produce Clerk

    DEPARTMENT: Produce Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Reviews the status and appearance of the merchandise for freshness. Accountable and Reports to (Job Title): Store ...

  21. Bartender

    DEPARTMENT: Hy-Vee's Kitchen Provide friendly, attentive, and timely service to create an exceptional experience for all guests. Monitors bar inventory and takes appropriate action. Accountable and Reports to (Job Title): Bar Manager Positions that Report to you (Job Title ...

  22. Donut Finisher

    DEPARTMENT: Bakery BRIEF DESCRIPTION OF JOB DUTIES: Provides prompt, efficient, and friendly customer service. Finishes donuts, bagels, and danishes to be sold to customers.. WORKING RELATIONSHIPS: Accountable and Reports to (Job Title): Store Director, Assistant Store ...

  23. Service Meat Clerk

    DEPARTMENT: Meat Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat Department. Accountable and Reports to (Job Title): Store Director, Assistant Store Director; Managers Of GM, Perishables, and Store ...

  24. Night Stocker

    DEPARTMENT: Grocery BRIEF DESCRIPTION OF JOB DUTIES: Unloads product, opens containers, stocks shelves, and rotates product where necessary. WORKING RELATIONSHIPS: Accountable and Reports to (Job Title): Night Stock Manager, Store Director Positions that Report to you ...