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food management in Milwaukee

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  1. Restaurant General Manager at Pacific Bells

    Management referral bonus. Effective time management, organizational and communication skills are also essential.Additional requirements:....

  2. Head Chef at Stubby's

    Maintain a valid food Managers license and manage food safety and kitchen cleanliness. Manage food and labor costs....

  3. Restaurant Manager at Jason's Deli

    We just happen to make great food, too.". Recent experience in the food industry in a supervisory or managerial role....

  4. Team Member at Sundance, Inc DBA Taco Bell

    Working well with teammates and accepting coaching from management team. You’ll also prepare and store food ingredients, assemble food and beverage orders,...

  5. General Manager & Assistant Manager at Little Caesars - Restaurant Management Careers

    NOW HIRING MANAGEMENT. Restaurant or retail management:. The ideal candidate will have experience as a Area Coach, General Manager, Assistant Manager,...

    Ads
    1. Maintenance Supervisor

      Multiple positions available. Positions will be throughout the Upper Midwest. Being able to relocate is preferred. Paid relocation available.Requirements:* 4 Year Degree in Engineering - offsetting industry experience will be considered * 1 Year of Maintenance or Engineering experience within the Pharmaceutical, Food, or Agricultural * Excellent communication skills * Strong Team Building ...

    1. Part-time Shift Leader at Yogurtland

      Basic management skills. Food Handler’s Card (If required by local city or county). Ensures company standards are met in the event a Store Leader is unavailable...

    1. Restaurant Managers - Full Service Restaurant - $45k-$58k+...

      Full Service Restaurant Chain looking for experienced high volume Restaurant Managers / General Managers in the Germantown and Kenosha WI area! Local Interviews are now being set! Please Call or Text Jonathan Pyles @ 937-499-4647 or forward your resume to [email removed] for further details and immediate consideration...Candidates MUST have 3+ yrs of salaried Management Experience in a high ...

    1. Industrial Food Packaging Engineer at HireVelocity

      5+ years of experience in a Food manufacturing/industrial environment. Has a good understanding of Food packaging materials, equipment and concepts....

    1. Food and Beverage Manager

      We are a full service National Brand Hotel in the South east Milwaukee area, with over 220 rooms and a large amount of banquet space, we are looking for an experienced Hotel F&B Manager.KEY QUALIFICATIONS:Do you love providing an unique dining experience? Our Food and Beverage Managers provide top-notch service to guests in our award winning food and beverage outlets. A passion for food and ...

    1. Quality Specialist 3rd Shift at Nestlé USA

      Supports production in decisions related to quality and food safety. Communicates Quality and Food Safety briefs to assigned line operation teams....

    1. Hotel Chef/Kitchen Manager

      *We are a hotel group with a 200 plus room 10,000sqft convention space high volume national brand full service hotel located in the Racine/Milwaukee area, we are looking for the Chef to lead our talented team! Position Summary:This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client’s retail/catering food service team ...

    1. Manufacturing Engineer at Promega Corporation

      Experience in relevant industry such as food, biotech, pharma, etc. Supports the requirements of the Promega QMS (Quality Management System)....

    1. Hotel General Manager

      We are looking for a Full Service Hotel General Manager!We are seeking an experienced Hotel General Manager to oversee complete operations for a 175+. The hotel is part of the family of a national and well-known brand. Property includes full service F&B operations and 10k+ of banquet/convention meeting space. We are seeking a GM with very strong experience with a proven history of managing ...

    1. Associate Industrial Engineer – GSF Distribution at Golden State Foods

      Data Analysis & Management – Analyze Labor Management System(LMS) reports related to the performance of distribution operations....

    1. Business Intelligence Engineer (Level I)

      Have exposure to BI tools and want to pursue a career? Grande Cheese Company had created their Business Intelligence department and we are looking for our BI Engineer! We are seeking an enthusiastic developer with 1-3 years of experience using BI tools to build partnerships across the business and create and support dashboards and BI reports. Because the department is in its infancy stage, ...

    1. Director of Catering at M Catering Event Management Group

      Food and Beverage management:. Matty’s Bar & Grille and M Catering Event Management Group is constantly changing and fast paced....

    1. Assistant General Manager (Milwaukee)

      The Assistant General Manager is responsible for the overall success of the daily operations. This means adhering to the Client’s culture and guidelines, the Health Department’s regulations, and company’s standards and expectations of food quality, freshness and presentation. This position oversees the daily administrative and operational tasks including sanitation and safety. This position ...

    1. Hotel & Dining Manager- Orlando, FL at American Cruise Lines

      This is a hospitality and food service management position that has you living and working in a resort hotel environment....

    1. Assistant Manager

      Now hiring for Assistant Manager Milwaukee areaWisconsin’s Fastest Growing Concept - No late hours!Do you want to join the fastest expanding company in Wisconsin as an Assistant Restaurant Manager and increase the success of one of our booming markets? We are seeking an experienced, personable and energetic Restaurant Manager to provide support to our daily operation. Look no further and come ...

    1. Plasma Center Operations Manager - Minneapolis-St Paul, MN at Grifols: US

      Tired of Retail/Restaurant Management? Typically requires a minimum of 2-5 years of hands-on management experience within medical, fast food, retail, or service...

    1. General Manager

      We are a multi concept company with strong growth going on in Wisconsin!We have an immediate need for one of our counter service concepts at the General Manager level.This is a small to mid-size operation with no late nights however very busy.We are seeking a hands on manager that can lead a small team, manage numbers and comply with franchise requirements.Advancement potential is very ...

    1. Airport General Manager- Calgary International Airport/ Wolf Gang Puck at Delaware North Companies

      Bachelor’s degree in Business Management is strongly preferred. Oversee and coordinate the activities of all management personnel and oversee supervision of...

    1. General Manager

      We are a multi concept company with strong growth going on in Wisconsin!We have an immediate need for one of our counter service concepts at the General Manager level.This is a small to mid-size operation with no late nights however very busy.We are seeking a hands on manager that can lead a small team, manage numbers and comply with franchise requirements.Advancement potential is very ...

    1. Assistant Restaurant Manager- Calgary Airport/ Wolf Gang Puck at Delaware North Companies

      Associates degree preferred with emphasis in business or food service management and 3+ years direct food and beverage management experience a must!...

    1. Executive Chef (Culinary Partner)

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    2. Production Sanitizer-Lead - GLCC

      Job Description Great Lakes Coca-Cola Distribution, L.L.C. is a wholly-owned subsidiary of Reyes Holdings, L.L.C. Great Lakes Coca-Cola is responsible for the sales and distribution of Coca-Cola brands to the market area. Together with Coca-Cola, we are proud distribution partners for the world's largest beverage company, refreshing consumers with more than 500 sparkling and still brands ...

    3. Management Assistant (Retail Division)

      Management Assistant - Marketing - Customer Service - Client Relations - Consumer Products - Retail DivisionThe Marketing and Management Assistant works on-site at our marketing & promotional events and provides support to the team at our corporate headquarters here in Milwaukee. We specialize in customer retention and customer acquisitions for our clientele. Our clients span across a wide ...

    4. Brand Marketing

      Job DescriptionPURPOSE: Marketing and communication for company-Paid Training-Travel Opportunities-ManagementMAJOR RESPONSIBILITY AREAS· Implementation of marketing plans, including product positioning, campaign strategies, and market strategy insights.· Discovery of strategic business opportunities through cross function collaboration with sales, HR, etc.· Marketing opportunity for revenue· ...

    5. Sales Associate - Sales and Marketing

      ENTRY LEVEL SALES POSITIONS OPEN! ENTRY LEVEL REPRESENTATIVES * ENTRY LEVEL MARKETING HIRING ADVERTISING / RETAIL / PUBLIC RELATIONS / MARKETINGOur firm is one of the fastest and most successful marketing and advertising firms in the area and we are currently going through a nationwide expansion. We are hiring entry level and experienced public relation, marketing, and retail representatives. ...

    6. Event Planning - Retail / Marketing / Events - Full Training

      LMI is a new and leading Event / Promotions and Retail Marketing firm in the Milwaukee area. We are looking for innovative, team-oriented individuals who enjoy working with others and maintaining relationships with our prestigious clientele.Purpose of PositionThe main focus of this position is to promote our clients' brand names by developing and supporting field marketing programs in retail ...

    7. Head Chef

      The Head Chef position is a great opportunity for an energetic, outgoing, professional who enjoys working with people. This detail-oriented person is our food expert who helps prepare and supervise catering events, communicates with our clients and staff to ensure our food is prepared to the highest standard. The position is also responsible to assist with menu development and daily food ...

    8. Salads Chef AM - UW-Milwaukee Restaurant Operations

      Under the direction of the Food Service Supervisor, incumbent is responsible for guiding, training, creating, producing, planning and directing the operations of the Sandburg Salad Department that includes, but not limited to the salad department,and saladscatering production. Responsible for advance preparation, setup; stocking, reordering and inventory control in both the salad preparation ...

    9. Portillo's Brookfield - Restaurant Manager Opportunities!

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    10. Head Chef Position

      Must have experience as a Head Chef with 5+ years of high volume, casual dining experience, and a proven track record of stability.Must have good work ethics and understand hard work.Ideal candidate would have a degree from a culinary school (but not mandatory).Must have the ability to implement and maintain standards, show strong culinary, budgetary skills and be computer literate ...

      1. LPN (Licensed Practical Nurse) at Specialized Medical Staffing, INC

        Recording food and fluid intake and output. Maintains patient nutrition by examining food trays for prescribed diet;...

      2. Region Director of Dietary Services (Midwest) at Senova Healthcare

        Multi state, multi facility management:. Vice President, VP, Culinary, Food Service, Dietary, Region, Regional, District, Senior, National, Corporate, System....

      3. Sous Chef/Banquet Chef at Davians Catering and Events

        Timely cooking of food items for orders. Preparing food items and materials for service according to D & S recipes and specifications....

      4. HOUSEPERSON- FULL TIME Starting at $10.15 at River City Casino & Hotel

        Performs other duties as assigned by management. All guest areas are to be free of linen, trash, food items, etc. at all times....

      5. Full-time Shift Leader at Yogurtland

        Basic management skills. Food Handler’s Card (If required by local city or county). Ensures company standards are met in the event a Store Leader is unavailable...