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kitchen manager in Milwaukee

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  1. Commercial Kitchen Service Technician at General Parts, LLC

    Reports to the Service Manager or Branch Manager. Commercial Kitchen Repair:. Commercial Kitchen Service Technician*....

  2. Sous Chef/Banquet Chef at Davians Catering and Events

    We are looking to grow our kitchen team and are looking to hire 1-2 Sous chefs as well as cooks to assistant our current kitchen team with the growth that we...

  3. Apply to Tapingo as a Team at Tapingo

    Fully stocked kitchen. This program is mainly aimed for software engineers but established teams that have engineers, designers, managers, and/or product...

  4. Line Cook -FULL TIME at Hilton Garden Inn Milwaukee Park Place

    Communicate ticket times and potential problems with the service staff, kitchen staff and managers. Assist with the cleaning, sanitation, and organization of...

  5. Recipe and Inventory Coordinator at Potawatomi Bingo Casino

    Train new Chefs and Managers in use of Food and Beverage purchasing software to procure goods from Production Kitchen, Warehouse, or outside Vendors through the...

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    1. Shift Manager

      SUMMARYWe’re looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if…you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient restaurant ...

    1. Food and Beverage Coordinator - Hood River, OR at Iowa Pacific Holdings

      Proven restaurant kitchen. Event Manager informed of issues requiring their attention. Food & Beverage Coordinator....

    1. Hotel Chef/Kitchen Manager

      *We are a hotel group with a 200 plus room 10,000sqft convention space high volume national brand full service hotel located in the Racine/Milwaukee area, we are looking for the Chef to lead our talented team! Position Summary:This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client’s retail/catering food service team ...

    1. Sous Chef at Cescaphe Event Group

      The Sous Chef is the Assistant Kitchen Manager responsible for the venue that he/she is working. They are charged with assisting in the overall management of...

    1. MONEY HUNGRY SALESPEOPLE  / $500 BONUS

      The Greatest Sales Job you've ever had & the LAST one you'll ever WANTNorthern Wisconsin and MORE with HESSLER WORLDWIDECompensation$40,000 to $100,000 Annually Full-Time LUCRIATIVE POSTIONS AS A PRODUCT DEMONSTRATORONLY 2 PEOPLE WILL BE HIRED, $500 SIGN ON / SCRIPT BONUS!Hessler Worldwide, a leading manufacturer of kitchen cutlery, is looking for EXCITING AND DYNAMIC Salespople to join our ...

    1. Event Chef at Cescaphe Event Group

      The Event Chef is the Kitchen Manager responsible for the venue that he/she is working. They are charged with the overall management of the venue kitchen...

    1. Lead Baker - UW-Milwaukee Restaurant Operations

      Under the direction of the Executive Pastry Chef, this position is responsible for all aspects of bakery production including Café, catering and Grab & Go needs. They will assist with oversight a student staff of 3-5 people. This recruitment will be ongoing until the position is filled. This position is a seasonal part time position working approximately 7 hours per day, 5 days a week for 30 ...

    1. Dishwasher at Walnut Brewery

      20% Flexible in performing other related tasks designated from manager. Maintains kitchen dish area, equipment, chemicals, and utensils/dishware etc. in clean...

    1. Assistant Banquet Chef

      SURG Banquets & Events is looking for an assistant banquet chef to support the executive banquet chef on events as well as manage and run some events alone. Would be working for two event spaces in downtown area: SURG on the Water, in the Historic Third Ward on the river, and The Garden on Milwaukee Street.Job Responsibilities:-Assist chef in daily prep for parties and executing of parties, ...

    1. Chef (Peoria) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Head Chef Position

      Must have experience as a Head Chef with 5+ years of high volume, casual dining experience, and a proven track record of stability.Must have good work ethics and understand hard work.Ideal candidate would have a degree from a culinary school (but not mandatory).Must have the ability to implement and maintain standards, show strong culinary, budgetary skills and be computer literate ...

    1. Chef (College Station) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Certified Dietary Manager / Food Service Director

      National Culinary Services company is currently interviewing for a Dietary Manager for a long term care facility located in the Milwaukee, WI area.The Dietary Manager manages the long term care culinary operation and staff.Orders Food and Supplies for the department.Hires and manages the dietary team.Manages staffing SchedulesMenu and Meal PlanningOversees resident's nutritional needs are met ...

    1. Sous Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Dining Services Manager

      Pine Haven Christian Communities has an exciting opportunity for an experienced individual to join our Dining Services team! We are seeking someone with the passion, motivation and experience to strengthen our Dining Services team and enhance the dining experience for our residents using a person-centered approach.The dining services manager will have overall responsibility for quality of the ...

    1. Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Certified Dietary Manager

      National Culinary Services company is currently interviewing for a Dietary Manager for a long term care facility located in the Milwaukee, WI area.The Dietary Manager manages the long term care culinary operation and staff.Orders Food and Supplies for the department.Hires and manages the dietary team.Manages staffing SchedulesMenu and Meal PlanningOversees resident's nutritional needs are met ...

    1. Sous Chef (Oxford) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Head Chef/Sous Chef /Line Cook  - High Volume Kitchen

      The Delafield Brewhaus is seeking a full time head Chef/Sous chef/lead line cook.We are looking for an individual that is passionate, organized, creative, team orientated and takes pride in his/her work.Experience in a fast paced, high volume kitchen setting preferred, studying for or holding a culinary degree preferred. Having banquet and catering experience helpful.There are many different ...

    1. Sous Chef (Tuscaloosa) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Associate Product Manager

      Under general supervision, the Associate Product Manager is responsible for developing and implementing short- and long-term marketing and strategic plans and programs for company's product lines and collections globally. Product lines include: basins, bathtubs, toilets, lighting, vanities and console tables, mirrors and medicine cabinets, and kitchen sinks. Contribute to customer ...

    2. Server - In Room Dining

      Sever/Runner In Room Dinning Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: In Room Dining Runner is responsible for the communication link between the Front of the House and the Back of the House. Makes sure dishes move ...

    3. Prep Cook/Line Cook (BOH)

      About Shiftgig: Shiftgig is coming to Milwaukee! Get ready to work and pick up shifts like never before. We're the smartest and easiest way to work, all through an app on your smartphone. Our clients are the hottest stadiums, venues, and events around town. Apply here and we'll invite you to a hiring event at our temporary location. Once hired, you'll be able to pick up shifts where you want ...

      1. Maintenance Technician at Browns Living, LLC

        Monitor and schedule preventative maintenance on all kitchen systems, exhaust vents and equipment in coordination with Care Manager....

      2. Maintenance Technician at Sundance Inc.

        Prioritize and schedule restaurant visits in partnership with district managers. Communication to the managers and supervisor regarding service activities is...

      3. Junior Sous Chef at Disney Parks & Resorts

        Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

      4. Server at Sagora Senior Living

        Provide necessary assistance to the Dining Room Manager. 6 months of experience in a commercial kitchen operation offering table service preferred, but not...

      5. Dishwasher (Harahan) at City Greens

        Experience working in commercial kitchen. Wipe up any spills and ensure kitchen floors remain dry. Notify manager any time dish machine wash or rinse cycle...