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restaurant general manager in Milwaukee

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    1. Hotel / Bar Staff

      Click the Apply Now button to send us your resume. You will assist the Restaurant and Bar Manager in the day-to-day operation of the restaurant and bar in the hotel. This incorporates the smooth running of breakfast, lunch and dinner service, as well as bar service. You ...

    2. Bakery General Manager (Production/Distribution/Logistics)

      BAKERY GENERAL MANAGER The Bakery General Manager will be responsible for a large bakery/commissary which creates scratch baked goods and savory food sold through a network of restaurants. Products are made from exceptional ingredients and crafted with artisan care. The ...

    3. Urgent! Restaurant General Manager

      To schedule an immediate interview, contact Vicki Marshall at [email removed]estaurant General Manager$40K up to $45K + Great Bonus Program A popular restaurant serving up great food and friendly service! Strong corporate owned stores with US wide expansion in the next 2 ...

    4. Event Communications Assistant-Entry Level

      Event Communications Assistant-Entry Level   Description Paid Training-Travel Opportunities-Entry Level Management Opportunities MAJOR RESPONSIBILITY AREAS -Implementation of marketing plans, including product positioning, campaign strategies, and market strategy ...

    5. Public Relations Assistant-Entry Level Marketing

      Public Relations Assistant A growing Event/Promotions and Planning firm located in Milwaukee is searching for a Public Relations Assistant. Job Summary The successful candidate will be an integral part of our marketing and sales organization and will assist the Marketing ...

    6. Day time hours available

      Our bakery in Whitefish Bay has opportunities for people that have early morning/daytime availability. They also have an opportunity for Shift Supervisor... If you have restaurant experience and like to lead teams, think Bruegger's! Our Team Members create a fun work ...

    7. Server

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Responsible for taking and delivering food and beverage orders to diners in the Hy-Vee dining setting. Ensures correct and prompt delivery of food. Accountable and Reports to (Job Title) ...

    8. Line Cook

      DEPARTMENT: Kitchen The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional ...

    9. Restaurant Host/Hostess

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service, as well as be the first impression of our establishment. Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons: Schedules dining ...

    10. $3,000 Sign On Bonus - Delivery Driver - Sysco Eastern Wisconsin

      At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is ...

    11. General Manager/Chef

        Restaurant General Manager / Chef The Trout House at Rushing Waters Fisheries, Palmyra WI Job Description: Located on Wisconsin’s largest trout farm sits The Trout House, truly a one of a kind farm to fork dining location and experience. Newly opened in the fall of 2013 ...