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sous chef in Milwaukee

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  1. Sous Chefs at American Cruise Lines

    All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

  2. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

    JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

  3. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

    JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

  4. Sous Chefs- Orlando at American Cruise Lines

    All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

  5. Sous Chef (Shipboard) at Princess Cruises

    Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

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    1. Sous Chef/Kitchen Manager-Upscale Seafood Concept

      Face to Face interviews scheduled this week--RESPOND BY May 6High Volume, Upscale Seafood Concept needs Sous ChefImmediate Management opportunity with one of the most successful Companies in the Restaurant Industry! Looking for ONE highly skilled Kitchen Manager/Sous Chef who wants to want to work for a proven, corporate brand. This exciting management opportunity offers great compensation & ...

    1. GARDE MANGER SOUS CHEF at Borgata Hotel Casino & Spa

      Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are

    1. Restaurant FOH Managers &KM Sous Chef - Upscale Dining

      Kitchen Manager & FOH Dining ManagerPopular and Successful Polished Upscale Dining Restaurant Chain Concept is Looking for Restaurant Managers in Milwaukee who want to join  financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? Do you worry that your company will be sold or you have a new director every year?  This is ...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Sous Chef/Manager-Upscale Seafood Concept-High Volume Leadership

      Face to Face interviews scheduled this week--RESPOND BY April 4thHigh Volume, Upscale Seafood Concept needs Sous ChefImmediate Management opportunity with one of the most successful Companies in the Restaurant Industry! Looking for ONE highly skilled Kitchen Manager/Sous Chef who wants to want to work for a proven, corporate brand. This exciting management opportunity offers great ...

    1. Lead Technical Bid Writer at International Rescue Committee

      Le Rédacteur en Chef de la Proposition Technique aura comme responsabilités:. Excellentes compétences de planification avec une capacité à travailler sous...

    1. Restaurant Line Cook - Kitchen Staff / General Labor Food Service

      This job is located in Highland Park, ILWe are seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

    1. Personal Chef for weekly meal prep company

      Friend That Cooks Personal Chefs is seeking a talented up and coming chef to join our family in Milwaukee, cooking healthy, creative meals in the homes of busy families. This is a part time position that can grow to full time as your client list grows. The hours are mostly Mon-Fri morning and afternoons with occasional Friday and Saturday parties you will have the option of accepting or not ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

    1. Kitchen Manager/Sous Chef

       Kitchen Manager/CHEFImmediate Management opportunity with one of the most successful Companies in the Restaurant Industry! Looking for ONE highly skilled Kitchen Manager/Sous Chef who wants to want to work for a proven, corporate brand. This exciting management opportunity offers great compensation & benefits and unlimited opportunity for career growth!This is a leadership position, managing ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a...

    1. Kitchen Manager/Sous Chef

       Kitchen Manager/CHEFImmediate Management opportunity with one of the most successful Companies in the Restaurant Industry! Looking for ONE highly skilled Kitchen Manager/Sous Chef who wants to want to work for a proven, corporate brand. This exciting management opportunity offers great compensation & benefits and unlimited opportunity for career growth!This is a leadership position, managing ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Cruise Ship Sous Chef at CTI Group

      Will work with the Chef to establish working schedules for all Cooks. Education/Training Culinary School degree and a minimum of five years experience as First...

    1. SOUS CHEF (SUSHI) - IZAKAYA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Chef De Partie at Spartan Shops

      Reports directly to Sous Chef. Assists Sous Chef and Head Chef in training of kitchen staff. Works with Sous Chef to ensure events and catered meals are...

      1. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      2. Commis Chef 3 at Santa Barbara Beach & Golf Resort

        The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...

      3. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

        The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....

      4. SOUS CHEF - MANGIA at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

      5. Commis Chef on call at Santa Barbara Beach & Golf Resort

        The Commis Chef assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and...