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sous chef in Milwaukee

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  1. SOUS CHEF at THUNDER BAY GRILLE

    We are seeking someone with experience as a Sous Chef with at least 5 years experience operating a full service kitchen....

  2. Sous Chef/Banquet Chef at Davians Catering and Events

    The Sous Chef will assist the General Manager and Other Sous Chefs in ensuring that each Davians guest receives high quality meals, prepared, cooked and served...

  3. Field Technician 7 H/F at GE Renewable Energy

    Sous le contrôle du chef d’équipe, vous serez chargé des activités suivantes :. GE est un employeur qui pratique l'égalité des chances, offrant un environnement...

  4. Line Cook -FULL TIME at Hilton Garden Inn Milwaukee Park Place

    Assist other kitchen members, performs additional responsibilities and duties, although not detailed, as requested and required by the Chef or Sous Chef....

  5. Operations at Cescaphe Event Group

    Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

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    1. Head Chef/Sous Chef /Line Cook  - High Volume Kitchen

      The Delafield Brewhaus is seeking a full time head Chef/Sous chef/lead line cook.We are looking for an individual that is passionate, organized, creative, team orientated and takes pride in his/her work.Experience in a fast paced, high volume kitchen setting preferred, studying for or holding a culinary degree preferred. Having banquet and catering experience helpful.There are many different ...

    1. Sous Chef at Wegmans Food Markets

      As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. A glimpse at the job:....

    1. Head Baker at Santa Barbara Beach & Golf Resort

      Perform food production and presentation to the customers and associates as directed by the Executive Sous Chef and Sr....

    1. Sous Chef at Sagora Senior Living

      Sous Chef Department:. Sous Chefs are personable and friendly individuals who have the ability to thrive in a fast-paced, team-oriented environment....

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Sous Chef - Houston, TX at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef - Orlando, FL at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef - Phoenix, AZ at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef at Cescaphe Event Group

      The Event Sous Chef will be expected to perform other duties as assigned to meet business needs. The Sous Chef is the Assistant Kitchen Manager responsible for...

    1. Cook at Cescaphe Event Group

      The Cook is responsible for preparing and cooking dishes and their components for events, as assigned by the Event Chef or Sous chef....

      1. SOUS CHEF - SOCIETY CLUB at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

      2. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Partner with Junior Sous Chef and CDC; Proactively report maintenance needs to Junior Sous Chef....

      3. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

      4. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      5. SOUS CHEF - IZAKAYA at Borgata Hotel Casino & Spa

        Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are