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wine in Milwaukee

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    1. Assistant General Manager and Hourly Managers - The Brass Tap Beer Bar

       The Brass Tap - Greenfield The Assistant Manager is responsible for the day to day operation of the Brass Tap beer bar. Key areas of responsibility include: staff training and development, effective cost control, shift management, product knowledge, ordering and inventory. ...

    2. Server

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Responsible for taking and delivering food and beverage orders to diners in the Hy-Vee dining setting. Ensures correct and prompt delivery of food. Accountable and Reports to (Job Title) ...